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    Jiangyin Hansstar New Material Technology Co.,Ltd.
    ADD: Room 188, Hongxing Road, Huashi Town, Jiangyin,Jiangsu, China
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    Tel:+86-15961639850
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    Food grade CMC
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    Food grade CMC

    Food grade CMC: Food grade CMC is widely used in Food Industry as thickener, stabilizer, moisture sustainer and emulsifier to improve taste. It is used in making yoghurt, beverage, jelly, syrup, cookies, instant noodles and inebriant.

    Liquid beverage: Adding Food Grade CMC into Liquid Beverage can suspend particles evenly, fresh the color, and extend shelf life.

    Lactic acid beverage: Adding anti-acid CMC can stabilize the solution, prevent precipitation, improve mouth feel, increase quality and thermal stable.

    Milk: mainly for soy milk, peanut milk, almond milk, etc. Adding food grade CMC can suspend, emulsify, stabilize the product, avoid fatty particles build up as well as whiten, sweeten and remove soy odor.

    Frozen foods (ice cream): Adding CMC into frozen foods can reduce crystals, anti-thawing, smooth mouth feel, increase whiteness, enlarge volume, etc.

    Wheat foods: CMC in bread can make the bread homogeneous micro-corn (e.g. honeycomb-like texture) enlarge volume, decrease crumb falling, prevent collapse and maintain fresh and moisture. The use of  CMC in noodles/instant noodles can enhance toughness, maintain length, improve fine and smooth mouth feel, save edible oil, and lower cost.

    Biscuit, Pancake and Moon-cake: In the production of biscuit and pancake, adding CMC into wheat flour can adjust flour flexibility, improve texture, build better shape, avoid breakage, smooth and brighten cake surface, improve crispy, taste and mouth feel.

    For moonquake application ,mixing  CMC into the cake crust and cake-filling or spraying  CMC solution onto the cake surface can inhibit molding, maintain moisture to keep soft, extend shelf life, improve outface ineness. Also make cake-filling soft, delicious as well as extend shelf life.

    Sauces & topping: CMC is suitable for sauce and toppings such as peanut sauce, sesame paste, almond sauce and mixed congee, etc. As the basic substance of sauce, CMC has the advantages of good solubility in cold or boiled water, good smooth taste. Moreover, it can improve taste caused by artificial sweetener. CMC also has much better stability than starch.

    Type

    Viscosity Brookfield 1%

    Viscosity Brookfield

    2%

    D.S

    PURITY

    pH

    Moisture

    Application Recommendation

    FL20

     

    25-50

    0.7-0.95

    98.0%min

    6.0-8.5

    10.0%max

    Jiuce

    FL50

     

    50-100

    0.7-0.95

    98.0%min

    6.0-8.5

    10.0%max

    Juice Soft Drinking etc

    FL100

     

    100-150

    0.7min

    98.0%min

    6.0-8.5

    10.0%max

    Yogurt

    FM80

    80-120

     

    0.7-0.95

    99.5%min

    6.0-8.5

    10.0%max

    Soft Drinking

    FM100

    100-200

     

    0.7-0.95

    99.5%min

    6.0-8.5

    10.0%max

    Juice Yogurt etc

    FM300

    200-400

     

    0.7-0.95

    99.55min

    6.0-8.5

    10.0%max

    Juice, Milk Drinking etc

    FM500

    400-600

     

    0.7-0.95

    99.5%min

    6.0-8.5

    10.0%max

    Juice

    FH700

    600-800

     

    0.7-0.9

    99.5%min

    6.0-8.5

    10.0%max

    Ice Cream,  Juice etc

    FH1000

    800-1200

     

    0.7-0.9

    99.5%min

    6.0-8.5

    10.0%max

    Juice, Instant Noodle etc

    FH1500

    1200-1500

     

    0.7-0.9

    99.5%min

    6.0-8.5

    10.0%max

    Juice, Yogurt, Instant Noodle etc

    FH1800

    1500-2000

     

    0.7-0.9

    99.5%min

    6.0-8.5

    10.0%max

    Juice, Yogurt, Instant Noodle etc

    FH2000

    2000-3000

     

    0.7-0.85

    99.5%min

    6.0-8.5

    10.0%max

    Bakery, Soft Drinking etc

    FH3000

    3000-4000

     

    0.7-0.9

    99.5%min

    6.0-8.5

    10.0%max

    Bakery etc

    FH4000

    4000-5000

     

    0.7-0.9

    99.5%min

    6.0-8.5

    10.0%max

    Bakery, etc

    FH5000

    5000-6000

     

    0.7-0.9

    99.5%min

    6.0-8.5

    10.0%max

    Bakery, etc

    FH6000

    6000min

     

    0.7-0.9

    99.5%min

    6.0-8.5

    10.0%max

     ...

          

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